Easy, delicious and simple and you can use your favorite ingredients.
Ashley Bogan’s LUNCH ROLL UPS
INGREDIENTS: (no macros on this one because it depends on what you use)
Slices of Deli Style Turkey
Thinly sliced red bell pepper
Jar of artichoke hearts
Dijon Mustard
Balsamic Vinegar
Black Pepper
INSTRUCTIONS:
Place your turkey on a cutting board.
Spread a bit of Dijon mustard over the turkey. Place a few slices of bell pepper and two artichoke hearts on top of the turkey.
Splash with a few drops of balsamic vinegar or hot sauce to give it some bite, and top with black pepper.
Feel free to add any ingredients to this that you have laying around! Onion, different meat, etc!
**Serve with some fruit, cottage cheese or side salad!